Dainteas does not have set hours and open by reservation only
Tea Selection
Dainteas House blend - an aromatic blend of dried fruit, herbs, and spices ©
Eucalyptus, annatto, cinnamon, cacao nibs
Guatemala, Morocco, Portugal, Indonesia, Burlingame
Tisane - derived from other natural resources other than the camellia sinensis plant often fruity, herbal, or flowery in flavors.
Lavender - France (cf)
Chamomile - Egypt (CF)
Spearmint - Oregon (CF)
Mini rose buds - Pakistan (cf)
Hibiscus- North Africa (cf)
Blonde - smooth, refreshing, and soft, floral, grassy, fruity, young.
White lemongrass - Thailand and China ©
Vanilla - Germany ©
Rooibos strawberry blonde herbal - Germany (cf)
Green - fresh, grassy, vegetal, nutty, marine, umami, bittersweet.
Fried green - China ©
Jasmine green - China ©
Gunpowder green - China ©
Oolong - aromatic, flowery, fruity, savory, buttery, nutty, toasty, complex.
classic Oolong - China ©
lychee nut - China ©
coconut milk- Philippines and China ©
Black- strong, bold, robust, malty, chocolatey, fruity, sharp, bittersweet, dry
Noir - India ©
Earl Grey - Germany ©
Assam - India ©
Specials - our tea master often searches for new and excellent tea flavors. Here are reserve teas from an expedition that we are excited to share with you.
Yerba Mate - Brazil ©
Chai Masala - India ©
Ginger honey - China (cf)
Chrysanthemum - China (cf)
REFRESHMENTS 5
Refreshments can be placed into a teapot at $5.00 per guest
Chocolate milk
Arnold Palmer
Lemonade
Shirley Temple
© - caffeinated
(cf) - not caffeinated
